Sausage, Tomato and Spinach Bruschetta

Here is my own version of bruschetta for snack using the ingredients I found in our kitchen. Instead of using french bread or a ciabatta loaf, I used a day old Pan de sal (salt bread) which is a famous bread roll in the Philippines made of flour, eggs, sugar, yeast and salt. 

Ingredients:

Pan de Sal (half inch sliced)
2 Sausages (diced)
Frozen spinach (thawed, chopped)
2 medium tomatoes (diced)
2 tablespoons olive oil or butter
1 clove garlic (minced)
Cheez Whiz

Method:

Topping

• In a small skillet, sauté sausage in olive oil. When sausage is almost done, add in the garlic, spinach and tomatoes.
• Remove from heat. Add salt and pepper according to taste. Set aside.

Bread

• In a clean pan, brush a little olive oil on each side of the bread
• Heat both sides of the bread until brown (not burnt). Set aside.

Place the sausage and tomato mixture on top of each warm sliced bread. Serve it with Cheez Whiz on top.

Enjoy!