If you know world history, one would know how many years the Philippines was colonized by Spain – 333 years. The spanish influence has remained strong this day that spanish cuisine is still being served on every Filipino table. Among of these is the Longaniza or spanish sausage which is a popular breakfast food in our country and most of the time we cook it by frying and pairng it with egg and fried rice. So this time I thought of stir-frying it and adding some vegetables since I got a lot of snow peas to dispose. Lol.
There are several varieties of longaniza in our country as each region produces its own flavour. However most longaniza falls under two varieties, the sweet (hamonado) and garlicky (derecado). For this recipe I used a hamonado variety.
Ingredients:
Longganisa hamonado (sweet sausage; diagonally sliced)
15oz. snow peas
1 medium red bell pepper (julienne)
3 cloves garlic (minced)
1 chili (chopped)
1 tablespoon sugar
2 tablespoons oil
Salt and pepper
Method:
1. Stir-fry in a large wok the garlic, chili and sausage in oil until sausage is almost cooked. Add in the sugar and salt/pepper according to taste.
2. Add snow peas and bell pepper. Serve with fried rice.
Enjoy!
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