Garlic and Basil Bread with Cheese

Garlic and Basil Bread with Cheese

• Servings: 4-6
• Time: 15-20mins
• Difficulty: easy
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Toasted Garlic and Basil Bread

Snack time is one of the things I look forward to in our household. Lol. Since I am not a junk food person. I always make sure to make something more palatable than the dehydrated food. Lol.

And since there’s always bread in our household the easiest to do is to have a toasted bread. So… Who said you can only have your toast in the morning? Lol. Check out some simple twist I did for some day old bread.

Ingredients:

Bread
Butter
Fresh Basil (thinly sliced)
Garlic (minced)

Method:

1. Combine garlic and basil. Rub mixture onto the bread. Set aside.

2. For those who doesn’t have an oven or toaster, you can use the stove top.

3. Place pan in a medium heat. Add 1/2 teaspoon butter. Place the bread into the pan.

4. Cook for a minute and a half, flip it and cook the other side for another minute and a half or until both sides are already toasted.

5. Place in a clean plate. You can add some cheese if you want. Serve.

Enjoy!

Toasted Garlic Bread with Cheese

Tuna Chili Cheese Rolls

I woke up late and had cravings for some spicy rolls. I woke up too late the farmer’s market just around our block is already closed when I got there. So I got no choice but to go straight to a bigger market which is a 5 minute drive. As I have said, I got no choice. Lol.

There a lot of different variants of spring rolls in the Philippines, one of those is my tuna chili cheese rolls. Lol. By the way, if you like your rolls to be really hot, you may omit scraping the seeds.

This recipe is a perfect finger food you can serve if you got friends coming over or something for potluck!

Ingredients:

• Chili fingers
• Cheddar cheese (sliced into small strips)
• Spring roll wrapper (small)
• Canned tuna
• Cooking oil
• 1/4 cup water

Method:

1. Vertically make a slit on each chili using a sharp knife and scrape out the seeds. Rinse. Drain.

2. Stuff a slice of cheese and tuna on each chili and wrap it with the spring roll wrapper. Use the water to seal the edges.

3. Heat oil in a frying pan and deep fry the rolls until crisp or golden brown.

4. Using a paper towel drain and serve.

Enjoy!