Garlic and Basil Bread with Cheese

Garlic and Basil Bread with Cheese

• Servings: 4-6
• Time: 15-20mins
• Difficulty: easy
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Toasted Garlic and Basil Bread

Snack time is one of the things I look forward to in our household. Lol. Since I am not a junk food person. I always make sure to make something more palatable than the dehydrated food. Lol.

And since there’s always bread in our household the easiest to do is to have a toasted bread. So… Who said you can only have your toast in the morning? Lol. Check out some simple twist I did for some day old bread.

Ingredients:

Bread
Butter
Fresh Basil (thinly sliced)
Garlic (minced)

Method:

1. Combine garlic and basil. Rub mixture onto the bread. Set aside.

2. For those who doesn’t have an oven or toaster, you can use the stove top.

3. Place pan in a medium heat. Add 1/2 teaspoon butter. Place the bread into the pan.

4. Cook for a minute and a half, flip it and cook the other side for another minute and a half or until both sides are already toasted.

5. Place in a clean plate. You can add some cheese if you want. Serve.

Enjoy!

Toasted Garlic Bread with Cheese

Tossed Pasta In Olive Oil

Tossed Pasta In Olive Oil

Too tired to cook a full meal? I wanna share a 12 minute pasta I did today. I was too lazy to prepare a full meal. Lol. It’s a simple dish but the flavour is superb!

Ingredients:

Pasta, any kind of pasta (cooked per package instructions, Al dente)

2 cloves garlic  (thinly sliced)

dried basil (ground)

1 medium tomato

1 chili (chopped)

Olive oil

Method:

1. Heat olive oil into pan. Sauté tomato, chill, basil and garlic. Do not burn garlic.

2. Add in the cooked rotini pasta and toss until everything is coated. Serve with some parmesan or none. Lol.

Bon Appetito!

Simple yet superb taste!

Stuffed Peppers (No-Bake)

No-bake stuffed peppers