We came across this vendor selling strawberries on the street. I had to buy some and make a summer dessert for this really scorching hot weather. Lol. Mangoes are in season too! Perfect!
I went to this bakeshop and bought a banana loaf and custard cake. While buying, a lot of things or ideas were going through my head already on how I’m going to make it work with my fruits! Lol.
It’s a perfect dessert or snack you can share with your friends. And you can do it in just 20 minutes or less. No bake and all! Lol.
Ingredients:
- 3 slices of banana loaf
- 1 cup strawberries (sliced)
- 1 ripe mango (thinly sliced)
- 250ml cream (chilled)
- 1/4 cup white sugar
Method:
1. In a large bowl combine sugar and chilled cream. Beat until smooth. Set aside.
2. Place the first loaf in a clean plate. Spread a spoonful of cream on top of the loaf. Place mango slices.
3. Place the second loaf on top of the mango. Spread a spoonful of cream on top of the loaf. Add in as many strawberries you like. You may add another scoop of cream on top of the strawberries if you like.
4. Place the last loaf on top of the strawberries. Top it with a few strawberries and mangoes. Serve.
Enjoy!
No comments:
Post a Comment