Chicken Curry Pasta

You know the feeling of making something special or different on a Sunday? Yeah.. That’s what I felt when I made this dish. Lol. So most of the time we partner curry with rice so why not with pasta? The next thing I know, I was already at the farmer’s market, gathering the ingredients. Lol.

Ingredients:

1/2 lb. chicken (regularly cut)
450g. spaghetti pasta
1 large potato (cubed)
1 large carrot (cubed)
1 medium red bell pepper
2 tablespoon oil
1/2 cup string beans
3 tablespoons curry powder
1/4 cup milk
3 cloves garlic (minced)
1 medium onion (chopped)
Salt and pepper
1 cup pasta water

Method:

1. Cook pasta per package instructions – Al dente. Drain and set aside. Keep a cup of pasta water.

2. In a sauce pan, heat oil and sauté garlic and onion. Add in the chicken, let it cook (15 – 20 minutes)

3. Stir in curry powder and pasta water. Continue to cook for 3 minutes (low heat).

4. Add in the potatoes and carrots. Cook until tender.

5. Place the bell pepper and string beans. Pour in the milk and let it simmer until the sauce thickened. Add salt and pepper to taste.

6. Toss in the spaghetti pasta until everything is covered with sauce. Serve.

Enjoy!