Stuffed Peppers (No-Bake)

No-bake stuffed peppers

I woke up finding I got a leftover rice from last night. I'm tired of making fried rice every breakfast so I was thinking of another way to cook it. Good thing I got some fresh peppers in the kitchen and meat in my fridge. So I thought of making stuffed peppers BUT the last thing I wanna do is bake it as I got no oven yet, so I had to check the internet on how to make it look like one. Thank God for numerous recipe sites!!

Ingredients:

3 medium sized peppers (cut the top; discard the stem and seeds)

2 cups cooked rice

250g ground pork or beef

1 medium carrots (minced)

15oz tomato sauce

1/2 tsp dried basil

1/2 cup cheez whiz

1 small onion (minced)

1/2 tsp sugar

Salt and pepper

Method:

1, Parboil in a boiling salted water for 8 to 10 minutes. Drain. Set aside.

2. In a clean bowl mix sugar, dried basil and tomato sauce. Set aside the tomato sauce mixture.

3. Brown the meat, carrots and onion in a skillet. Add salt and pepper according to taste. Drain excess oil.

4. Add 1/2 of the tomato sauce mixture and cooked rice into the meat mixture. Cover and simmer for 5 minutes.

5. Spoon the meat mixture into peppers, place it back into the skillet on top of the remaining mixture.

6. Pour the remaining 1/2 of tomato sauce mixture around the peppers. Cover and simmer for 5 minutes.

7. Add the cheez whiz on top of the peppers. Cover and simmer for another minute. Then serve.

Bon Appetite!