Back to the hotel to rest but we didn’t have lunch that day so we decided to eat at least. While the others were satisfied with sandwiches, I ordered chicken amok which is a popular Khmer dish. It has coconut milk and I think it also has ginger or turmeric and I can also taste a lemongrass (I love lemon grass!), it really smells good because of the lemongrass, it’s mildly spicy but citrusy, served with rice and a fish sauce on the side. The best!
I went back to our room after lunch and rested for a while but we have to get up by 6PM to have a buffet dinner and watch an Apsara show at Koulen II where we have a reservation.
Cambodian Chicken Amok