Veggie Noodles

I love vegetables and so is tofu. Although, tofu and veggies go perfectly together with oyster sauce. How about adding noodles? It was divine! Lem'me share it with you how I did it.

Ingredients:

Noodles – cooked per pkg instructions (al dente)
Tofu - Cut into cubes (fried)
Red or Green bell pepper - 1 medium (sliced)
Snow peas / Sweet peas - 1 1/2 cup
Young corn - 1/2 cup
Oil (vegetable or corn oil)
Oyster sauce - 3 table spoon
Garlic (minced) - 3 teaspoon
White Onion (sliced) - 1 medium (I prefer white onions because of its sweet taste)
Salt and Pepper - 1/2 teaspoon to taste
Water - warm 1/2 cup

1. Cook noodles per package instructions (usually 8-10 minutes), drain, rinse with cold water. Keep aside.
2. Depending on the size of the tofu you have. You can either fry it first before cutting it into cubes or the other way around. Once all tofu has been fried. Keep aside.
3. Heat 2 Tbsp oil in a large wok on high heat. Since you are cooking in high heat everything should be ready because you do not want to have uneven texture of every vegetables.
4. Saute Garlic and onions. When onions has turned transparent add the tofu you kept aside. Toss it until the tofu has absorbed a little garlic flavor.
5. Put all the vegetables (young corn, bell pepper, snow peas). Toss.
6. Add the oyster sauce. Put a little bit of water if you see that it is turning to dry. Toss
7. Add salt and pepper for your preferred taste.
8. You may now add the noodles kept aside. Toss. Voila!

Eat! Eat! Eat!