Found some slices of bread in a fridge.
I soaked it in a mixture of beaten eggs and milk.
I then fried it in a pan greased with a little butter until they are browned and cooked through.
Day-old bread is often used as dried bread will soak up more egg mixture without falling apart.
I'm a big fan of cinnamon so I sprinkled some of it and sugar.
It was perfect!
Partner it with scrambled egg and bacon perhaps?
Eat well!
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