Day 3, I was excited to explore the city of Taipa so I got up early (as usual) did my basic yoga and woke up "the crew" lol.
After an hour and forever of preparation, we finally got out of the hotel to get our brunch! We walked through the modest streets of Taipa searching for an interesting place for a chow.
There's just so much cafeteria/restaurant in the area we cannot decide which one to try, the only downside was - they don't have english menu. The first one we saw (with an english menu) was the "Brilliant Gourmet"
Patrick and Jaydee's chow. It's something like a sweet and sour pork, you can add egg,ham or both for a gigantic breakfast! lol
Val and I decided to try a Yang-chow, just to see what would an authentic one taste like, partnered it with a Portuguese cuisine, some fillet bass fish in mushroom sauce with lemon and salsa. lol.
